The Vegan Kaya has all the same goodness as The Pandan Kaya, but completely vegan!

Still with its signature pandan flavour and aroma, we swap out egg yolks for tofu which keeps the Kaya thick and creamy, but with a slightly nutty taste from the soy beans in tofu.

Use by spreading generously onto a piece of toast with a cold slice of butter, mixing it into yogurt with fruits, or layering into cakes and various bakes!

This product is completely vegan, gluten-free and does not use any preservatives or artificial colouring.